A very particular wine, with characteristic fruity hints of strawberry, floral with broad and intense spicy notes, such as white pepper, soft and structured at the same time, thanks to the delicate balance between acidity and tannins.
With a color tending towards the light ruby, fresh and velvety, with an excellent drinkability, which is appreciated above all when the wine is young.
The annual production is of 4.000 bottles.
Bushiness: 4.500 vines/Ha
Plant breeding: Guyot
Zone: Village of Verduno (Cuneo) – 300 m.
Soil: Clayey, calcareous, sandy
Vineyard area: 0.50 Ha
The wine making
Menaged in steel tanks, with constant control of the Temperature of fermentation. A period of aging in the bottle conclude the refinement.