Moscato d’Asti DOCG
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This is a wine for serene, friendly natter. For extending the convivial pleasure, a delicious companion of a sunny summer afternoon. It has a bright straw yellow colour, an intense fresh, fruity bouquet with a definite Moscato fragrance and a typical sweet, aromatic taste. It maintains its fresh taste for over a year. It is not produced from grapes of the family estates.
The annual commercialization is of 15.000 bottles (variable in funtion of the vintage).

Typology: Moscato

Rootstock: Kober 5 BB/SO4

Bushiness: 4800 plants/ha

Plant breeding: Guyot

Zone: Municipality Castiglione Tinella 280 m. (Cuneo)

Soil: Marly-calcareous

Exposure: South-West

The wine making

Soft pressing of the whole grape, in a membrane press, immediate fining and refrigeration (approximately 0°C), followed by filtering and holding in a refrigerating cell (0°C). After slow fermentation in an autoclave, it acquires a slight froth, before decanting in sterile bottles, ready two months after the harvest.