A wine obtained from Nebbiolo grapes of Dogliani, elegant, with a garnet red in color and a persistent fruity aroma, with a full-bodied and extremely pleasant to drink even when young.
The parfume presents hints of red fruits such as currant, bluberries, cassis and also aromas of spices in the finish.
The annual production is about 20,000 bottles (variable according to the year).
Typology: Nebbiolo
Rootstock: 420 A/S 04
Bushiness: 4800/5000 plants/Ha
Plant breeding: Guyot
Zone: Village of Dogliani (Cuneo) 380 m.
Soil: marly-calcareous
Exposure: East
Area of the vineyard: 5.20 Ha
Year of planting: 2003
The wine making
Fermented in steel and concrete tanks with a controlled temperature (28°C), racked after 8-10 days, decanted, gotten malolactic treatment and completed maintaining the controlled temperature. It matures for several months in wood and then refines into glass.
