Born in the youngest Einaudi Nebbiolo vineyards of Neive and Dogliani, this elegant, medium aged, garnet red wine, which has a persistent fruity fragrance, and full body, is also delightful to drink while still young. A delicate final of red berry with a hint of spices.
The annual production is around 20.000 bottles.
Species of vine
Typology: Nebbiolo
Rootstock: 420 A/S 04
Bushiness: 5000-5200 plants/Ha
Plant breeding: Guyot
The Vineyards
Zone: Village of Neive and Dogliani (Cuneo)
Cru: Bric Micca 310 m. (Neive); San Giacomo and San Luigi 380 m. (Dogliani)
Soil: marly- calcareous
Exposure: East
Area of the vineyard: 5,20 Ha
Year of planting: 2003
The wine making
Fermented in steel and concrete tanks with a controlled temperature (28°C), racked after 8-10 days, decanted, gotten malolactic treatment and completed maintaining the controlled temperature. It matures for several months in wood and then refines into glass.
