Born in the Einaudi vineyards in the San Luigi and Madonna delle Grazie hills in Dogliani. The colour is straw yellow with golden highlights, with scents of apricot, peach and papaya; it is balanced, with good structure, natural acidity and minerality.
Excellent as an aperitif of served chilled with fish starters. Our annual production is about 5,000 bottles
Species of vine
Varieties: Chardonnay, Pinot Gris, Sauvignon Blanc
Rootstock: SO4
Bushiness: 4800 plants/Ha
Plant breeding: Guyot
The Vineyards
Zone: Municipality of Dogliani (Cuneo)
Locality: San Luigi, Madonna delle Grazie – 380 m.
Soil: Calcareous-marly
Exposure: East
Vineyard surface area: 4.00 Ha
Year planted: 2001/2010
The wine making
Fermentedin steel tanks at a controlled temperature, racked after 8-10 days, decantations with temperature maintenance. It matures for some months in steel tanks.
