A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes that come from the Village of Dogliani, where it obtains his maximal tipicity, of a ruby red colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note.
Of a dry and moderately acidic taste, after a minimum period of ageing, it has a good body and full taste.
The annual production is approximately of 130.000 bottles (variable in function of the vintage).
Typology: Dolcetto
Rootstock: 420 A/SO4
Bushiness: 4500/4800 plants/Ha
Plant breeding: Guyot
Zone: Village of Dogliani (Cuneo)
Soil: Marly-calcareous-clayey ground
Exposure: South/South-East/South-West
Area of the vineyard: 23.00 Ha
Year of planting: 1941/2010
The wine making
Fermented in steel and concrete tanks under strict Temperature control (28°C), racked after 4/5 days.
After the end of the malolactic fermentation and a period of aging of some months it is ready for the introduction on the market.
